Esilio Tooth and Nail Sangiovese 2023
- 92
- $25
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From the rolling hills north-east of Adelaide in what’s known as the One Tree Hill district, we get a pretty ballsy Sangio with a decent whack of oak impact on first opening – not surprising as a result of 15 months maturation in French and American barrels, new and seasoned, the latter source letting itself known in the bouquet. The fruit is quite jubey, crimson and black berried, finishing with timbery and grippy tannins. Will definitely satisfy those who like their oaked-style wines and will perform a treat with a serious cut of beef.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
