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Recognised quite rightly as one of Australia’s best riesling producers, this is another excellent vintage. It’s fine and linear with a crisp minerally acidity that sustains a very long palate. Mouth feel has a crunchy mouth-watering juiciness that will quench any thirst. The finish is dry and it’s more in the spicy zone than the citrus tang generally associated with Australian rieslings.
Rapunzel let down her hair and if you’re drinking this wine then it’s a good reason to let yours down too, either literally or preferably
With its propensity for making huge, alcohol-driven wines, Grenache is actually a great contender for carbonic maceration (which I wrote about here for Winepilot a
Spanish varieties are mucho popular at the moment, so this blend of cinco rojas (five reds) makes lots of sense. Sourced from the relatively cool
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