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A zippy, minerally and silky rosé which is brimming with energy. It first announced itself with brilliant aromas of rose water, red cherry and strawberry, which filled the room. After a while some savoury green pepper and herbs showed themselves. It went exceptionally well with cheese and the tingly minerality makes drinking it a delight, either by itself or with food.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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