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Black as night, this is more Greenock Creek than Cabernet with luscicous aromas of blackberry jam, baked earth and chocolate with the most gentle leafy/herbal lift. It’s then quite structural with weighty tannins and slightly perky acidity over tarry flavours before dusty oak sweeps in on the finish. It needs a couple of years to come together.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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