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A bit of an old school Grenache here but there is nothing wrong with that. It radiates with ripe, fleshy fruits including fruit pastilles, licorice allsorts, dark cherry and dried roses. A plump and fleshy palate follows – with lashings of dark cherry and now red licorice, the tannins supple before finishing with a spicy kick. The perfect barbecue red.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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