Gudilly by Sorby Adams Single Vineyard Grenache Shiraz Mataro 2024
- 93
- $24
- Drink by: 2025-2030
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Makes sense to have sourced the fruit for this wine from the Barossa in what was a very good year, and this one stacks up very well. It’s certainly made in the modern style for this blend and is medium bodied and opens with a beautiful floral red berry note on the nose with some almost rose petal spicy characters. The palate is juicy and succulent with fine tannins in support and just a gentle hint of oak. It’s a most refined example of this style and eminently appealing over the next few years.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
