Gullyview Estate Albert’s Vermentino 2025
- 91
- $30
- Drink by: 2026-2027
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A wine that conjures chamomile and sunflowers open wide in the sun. This has some yellow plum and pineapple skin. A creamy mid palate of polenta and cashew, a hint of olive brine and a nicely oily palate. Acidity carries well with the spread of tree, citrus and subtle tropical fruits. This screams to me, sip me with a buffet of seafood, scallops, fried school prawns and snapper fillets. It’s a wine that almost any white wine drinker can enjoy. A real crowd pleaser. Drink Now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
