Gullyview Riesling Lot Two Three 2026

Grown in Watervale on black and red clay over limestone soils. Matured in stainless steel on fine lees for 5 months.  An exhilarating aroma of zested lemons and apple blossom, some sherbet and kiwi. The crunch of nashi pears and roasted and salted almonds. That kernel character and lemon pith brings a gauze like texture to the wine but driving acidity still keeps it sliding across your palate. A dry and textured riesling this calls for meaty seafood like crayfish tail or cod. Drink now or allow to rest in the cool of your cellar for another decade, this should intensify those nutty almond notes.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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