Hewitson Baby Bush Mourvèdre 2020
- $28
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The ‘Baby Bush’ is 100% Mourvèdre, the spicy third baby of the GSM siblings also known as Mataro, and is from vine cuttings from the 1853-planted Old Garden vineyard in the Barossa Valley. A portion of whole bunch fermentation provides perfumed ripe blueberries and fruits of the forest, alongside a grind of spice and savoury leather notes in the background. The flavours are of bramble and cherry, but it’s quite savoury and has lovely texture. Acidity livens the mid-palate, and the wine finishes on chewy, vanillin oak tannins. This wine is super-lamb-cutlet-friendly and a great opportunity to try something different these holidays.
Melissa began her hospitality career in London working for the Rolling Stones, returning to Australia at the dawn of the wine bar explosion in Melbourne to develop a deep love of wine, restaurants, beaches and much warmer weather. She has judged at several national and local wine shows including The Royal Sydney Show, the NSW Wine Awards and The Alternative Varieties Wine Show, and contributed to the Sydney Morning Herald with wine selection articles. Melissa was selected to be a scholar of the Len Evans’ Tutorial and was dux of the 2019 New Zealand Family of Twelve Tutorial. She was previously Head Sommelier at Merivale and is now Beverage and Operations Manager for the Love Tilly Group. She lives in Sydney with her family.
