Rochecombe Sauvignon Blanc 2024
- 88
- $24
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Green pears, jalapeno jelly and lemon curd. There is plenty of yellow, green and verging on the orange hues of tropical fruits here. It is balanced by its lime and slight herbaceousness, steep acidity and some pistachio creaminess on the finish. A zesty wine with a clean and crisp finish. Drink now with a Japanese spinach Gomae salad and karaage chicken.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
