Leeuwin Estate Art Series Chardonnay 2022
- 97
- $159
- Drink by: 2025-2040
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This iconic Australian Chardonnay never allows standards to drop and this is yet another stellar effort from the great Chardonnay production line. A shimmering pale lemon, we have notes of spices, lemon curd, ginger, pink grapefruit, lemongrass, florals, peaches, nectarines, jasmine and stone fruits. There is a whiff of smoky oak as well and integration is proceeding well. There is complete balance here, with focus and energy. The wine is still very young and it will certainly be better if you can wait for two or three years before opening. Then enjoy it for a further ten to fifteen years. Juicy, with a supple texture and a long and lingering finish, along which the intensity is maintained for the full journey. A cracker.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
