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A nod to Provence, with 83% Mourvèdre and 17% Cinsault. Very pale salmon. Fine, tight and drying nose: old chalk dust, paper reams, hints of redcurrant, rose petal, cherry blossom and strawberry leaf. Generous front palate of easy red summer crunchy fruits then layered with a waxy weight and a serious drying, dusty grip. Carries more than your average Rosé.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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