Share
There’s so much to like about this cracking good Rhône blend. It’s soft, supple and medium bodied as a result of Dean Hewitson’s winemaking approach using several techniques he learned in France. In particular the dried herbs and supple fruit complexity is derived from maturation on yeast lees in old French oak. It’s the type of wine you just keep coming back to for another sip…and another.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
