Hewitson Ned & Henry’s Shiraz 2020
- $30
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Another juicy classic from Dean Hewitson: Ned & Henry’s Shiraz, named after Dean’s sons, is from Barossa Valley vines with an average age of 30 years. It’s chock-full of ripe blackcurrant flavours and is incredibly inviting, with violet and lilac notes and a sprinkle of black pepper. On the palate the wine is silky smooth: textural, creamy goodness – and almost slips off the tongue by itself, followed by a little sensible tannin. Would be most excellent with Chinese braised beef short ribs.
Melissa began her hospitality career in London working for the Rolling Stones, returning to Australia at the dawn of the wine bar explosion in Melbourne to develop a deep love of wine, restaurants, beaches and much warmer weather. She has judged at several national and local wine shows including The Royal Sydney Show, the NSW Wine Awards and The Alternative Varieties Wine Show, and contributed to the Sydney Morning Herald with wine selection articles. Melissa was selected to be a scholar of the Len Evans’ Tutorial and was dux of the 2019 New Zealand Family of Twelve Tutorial. She was previously Head Sommelier at Merivale and is now Beverage and Operations Manager for the Love Tilly Group. She lives in Sydney with her family.
