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A massive crowd pleaser here that will get Barossa fans coming back for more. Great colour to start, this is your classically dense, ripe Barossan Shiraz. Black liquorice, chocolate, blackberry and baked earth aromas are rounded out by 20 months in older French oak. There is impressive palate impact with waves of mouthfilling dark fruit flavours plus firmish tannins providing good backbone and length to finish.
Fruit from Albany, Denmark and Mount Barker, fermented in oak for eight months, one month in stainless steel with weekly lees stirring. Peaches, lemon balm
I’m calling this attractive, flavoursome Chardonnay from Denmark the perfect date night wine. It’s price and quality are something you can afford to indulge in
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
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