Holm Oak Rosé 2025

Made from Pinot Noir grapes, most of which were destemmed for purity and a small portion was pressed from red ferments. A cherry blossom pink hue in the glass. The wine continues down that floral road with fragrant sweet peas and pink lady apple skin. A hint of cranberry and ruby grapefruit citrus. Fruit weight and refreshing zing of acidity is spot on here, it delivers an array of berry, citrus and blush peach flesh, its moreish and would suit almost any dish you throw at it. I would go for a peach and tomato panzanella salad with big  dollops of goat’s cheese. This is a very elegant and well made Rosé indeed. Drink now.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

Wine journalismpodcastinghost