Howard Park Cabernet Sauvignon Miamup 2018
Cracking value Cabernet from elite vineyards in our leading region. Individual blocks are vinified separately with fermentation on skins, malo in tank and then 18 months of maturation in French oak barrels. This is a dense purple with an alluring nose of black olives, dried herbs, florals and coffee beans, cloves, licorice, chocolate and rich cassis. The aniseed notes increase throughout the palate. Serious intensity here and it is also carefully textured, seamless and has excellent length backed by silky tannins. This is still very young and has an exciting future as it is destined to drink beautifully for the next 6 to 8 years.