Irvine Spring Hill Riesling 2025
- 93
- $27
- Drink by: 2026-2036
Share
Excellent value here and a wine that screams Eden Valley with small orchard apples, backyard lemons and Frangipani flowers. This is pretty as a picture but has some weight and power behind the beguiling nose. Steep acidity is balanced by some delicate gauze of grape skin texture, some whisper of musk and lime sorbet. Bone dry and a wine that is equally sippable on its own or ideal with breakfast omelettes or quiche. Drink now or cellar for another 8-10 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
