Share
Oh my, you get tonnes of lively crunchy fruit in this blend of Sauvignon Blanc and Semillon. Crunchy passionfruit, guava and a splash of citrus tang make an engaging frontline. It’s largely tank fermented, hence the crunchy vibrancy, but around 9% was barrel fermented with a further five months in oak. That oak contribution is an important part of the wine, lifting it to another level of complex interest.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
