Kyneton Ridge Reserve Pinot Noir 2022
- 93
- $40
- Drink by: 2024-2029
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Estate fruit grown on granitic sand and matured in French oak of which 25% is new for 8 months. Lilac, mulberries and Bing cherries. Satsuma plum, native coastal rosemary and blueberries. Kampot pepper, blackberry compote and granite. It’s slinky across the palate with a millpond of acidity and powdery tannins. A beautiful middle palate weight that is both savoury and plush. This has all the concentration Macedon is known for and plenty of finesse. Drinking well now and will cellar 3-5 years further. Try this with a mushroom and parmesan risotto.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
