Hatch Eden Valley Flaxman’s Riesling 2023
- 96
- $35
- Drink by: 2023-2035
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Flaxman’s Valley is a high altitude sub-region of the Eden Valley and one of our most highly regarded districts for growing great Riesling. Combine that with the stellar 2023 vintage and we are in for something special. Cold fermentation took place in refrigerated stainless steel tanks. A shining pale yellow colour. This is beautifully perfumed with talc, bath salts, lavender, florals and citrus, notably intense limes with fine balance and a lingering finish. There is a fine line of crisp acidity with good intensity. Love this and best at ten to twelve years, with potentially a lot more, ahead of it.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
