Langmeil Massimo Primitivo Montepulciano 2020
- $30
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Aromas of blueberries and the mulberries of the ripest form promise so much opulence. True to form the palate does deliver those ripe fruits but with the added element of cooler spices like cloves studs, star anise, and black peppercorns. The juicy almost sweet fruit in the Primitivo lends well to Montepulciano’s hints of herbs and a more moderate body. A wine built for main courses like Venison stew or ideally Moroccan Pigeon Pastilla with almond couscous and dates. OOft!
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
