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This powerful and food friendly sparkling wine is showing the benefits of extended time on lees with its pale golden colour matched with expressive aromas of toast, strawberry, nougat and fresh pastry with a faint honeyed edge. Creamy textured, and mouth filling, it delivers layers of rich flavour powered by tangy Orange acidity before slowly fading to a toasty finish. Enjoy with, crab toasties of course.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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