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This beautifully pitched and modern example of the classic Margaret River blend, made with 90% Sauvignon Blanc and 10% Semillon, is punchy and precise with exotic aromas of guava and yuzu with a just touch of well handled oak ferment and maturation. Nice tension and texture to follow with green passionfruit and red currant flavours then tightening up to a long, fine and detailed finish.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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