Maison Clair Prosecco NV
- 90
- $35
- Drink by: 2026-2027
Share
The fruit here was sourced from vineyards across the state of South Australia. Fermentation was temperature controlled in stainless steel. Very pale in colour with hints of lemon/lime, the nose sees aromas of florals, pears, sea breezes, spices and just a slight whiff of a rather pleasing biscuity note. Quite a bold and upfront style, there is a lingering finish. Refreshing throughout, enjoy this anytime over the next twelve months.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
