Majella The Malleea 2021

The name is an Aboriginal term referring to ‘green paddock’ and is highly appropriate for the vineyards of Coonawarra. Majella have been making this wine since 1996. Fermentation begins in small static fermenters and is concluded in new French oak barrels. The wine then spends a further year and a half maturing before the final barrel selection is made. The blend is 55% Cabernet Sauvignon and 45% Shiraz. This Cab/Shiraz blend is part of what is surely one of the best collections of wines released by this Estate. Opaque maroon, there is power and richness here, as well as finesse, balance and elegance. The nose gives us a range of aromas including blackcurrants, dark fruits, plums, chocolate, cassis, dry herbs and kirsch. There is beautifully integrated oak here, with vanillin and biscuity notes, and decent to very good length, with a supple texture, through to satiny tannins. The intensity is maintained throughout. Enjoy this over the next twelve to fifteen years.