Mark Haisma Saint-Romain Le Jarron 2022

Salty pink grapefruit, yuzu, and mandarin peel. Then, it goes into the appetizing cooking herbs territory, with a sprinkle of nutmeg and grated ginger. The palate has layers of texture, and a line of stony, chalky minerals is in the middle. Despite the body and the nuttiness, it has a coiled palate.