Medhurst Estate Vineyard Rosé 2024
- 91
- $30
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Palest pink coral in the glass. Bursting with a bramble of blackcurrants on the vine, cherry cola and cranberry juice. Potting soil and turned earth savoury notes are followed by a cascade of running river acidity. It’s laden with Cabernet fruit touches and finishes bone dry and succulent. The varietal make up rings true with a dollop of red fruit dense in the middle palate. Seriously made Rosé with intent. Serve with slices of melon wrapped lovingly in cured Italian meats.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
