Joseph River Estate Reserve Cabernet Sauvignon 2019
- 92
- $90
- Drink by: 2024-2029
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Raspberry, blackcurrant and pomegranate. Cedar, maple leaf and tree bark. Blood plums and wild fig. A caraway and nutmeg spice, with chocolate powder and coffee grinds. Showcasing the moderate body of Margaret River fruit with a red fruit core and goji berry lift. Tannins are sandy and acidity pulls at the length. Savoury red bean and pine mushroom shining through. Drink now and will cellar another 3-5 years. This would be beautiful with a paprika paella topped by charred chorizo.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
