Monterra Adelaide Hills Pinot Grigio 2023
- 92
- $30
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This Pinot Grigio was just screaming to be drunk, throwing forth a lovely mix of aromas: pear, honeysuckle, hay, rose, salt, melon, with a herbaceous, perfumed edge throughout. The palate is salty and bright, and heftier than expected, making it stand up to – rather than be overwhelmed by – food, particularly with some spice.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
