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Baked blackberries and stewed plums open with hints of mocha, red clay and mushrooms while a subtle dried thyme and vanilla pod spice wafts through the background. Sweeter baking spices come through with a plush acidity and soft tannins. Drinking well now, this is a wine for couch surfing and sport watching, it’s about pleasure and relaxation. Throw in some paprika crisps and you have a Sunday afternoon made.
Oh, you have to love this Barossa Shiraz sourced from old vines. It gets you from the first take on the nose with masses of
Starts with an engaging aroma of blackberry, dark chocolate and allspice. The sumptuous palate is bright and vibrant with tremendous juicy ripe fruits on display.
The distinctive dusty ironstone characters of Blewitt Springs in McLaren Vale are immediately evident. The style from this subregion is always more restrained and linear
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