Moss Wood Semillon 2024

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This vintage reminded the family of 1994/1995, though one suspects much has changed in the meantime. The fruit was whole bunch pressed to stainless steel for fermentation, before bottling. The colour here is a shining pale lemon. This is a slightly grassy style, as Margaret River Sem can sometimes be. There are also pleasing notes of lemon curds, citrus, hints of stone fruit and lemongrass and a whiff of honeycomb. Well structured with good focus and energy, this has drive and is of medium length. A wine for enjoying any time over the next six to eight years, although the track record of these wines suggests that they will provide pleasure for many years beyond that. And continue to evolve. If one may digress, for the wine nerds among us who like to soak up every possible detail, winery websites vary enormously from utterly useless to excellent. I have never encountered one better than Moss Wood. If there is something you want to know and it is not on their site, I could not imagine what it could be.

Ken Gargett
Contributor at Winepilot

Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.

Wine writer and critic
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