Oliver’s Taranga Anfore Fiano 2024

The team’s best Fiano is aged in three Terracotta anfore (Italian for amphora), hence the name. Corrina got the idea from a trip to Campania, which revealed just how textural these wines can be. Only 800 bottles are made, but it really should be on your bucket list. Unfiltered and unfined, it is definitely a different take on Fiano but a welcome one. The colour is a deep straw, and the nose full of notes of orange rinds, almonds, mandarins and apricot kernels. There is excellent balance throughout, the supple and seductive texture that they seek, good focus and energy, with drive and bright acidity. Very persistent. How long to age this? It would be worth buying a few bottles and trying one every year.