Oliver’s Taranga Anfore Fiano 2025
- 92
- $56
- Drink by: 2025-2028
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A ramped-up style of Fiano. Beeswax, yellow apple skin and macadamia cream. It’s waxy and dense, with aromas that roll seamlessly onto the palate. A broader expression — textural and leaning into the riper fruit spectrum — then hugged by some lees work and time in terracotta amphora (hence the name). A flow of fresh-water rocks and nutty grip closes it out. Plenty of stuffing in this one.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
