Organic Hill Cabernet Sauvignon 2023

From the Renmark sub-region in the Riverland in South Australia, fermentation was in stainless steel. While the aim is undoubtedly a wine for early drinking, Cabernet Sauvignon will have its way, and I am convinced that well cellared examples will continue to provide pleasure for the next seven to eight years. As is usual with this winery, no preservatives are used and it is made in the organic manner. Dark maroon in colour, this is made very much in a savoury style. We have notes of root vegetables, warm soil, black fruits, mushrooms, leather, soy, cloves and beef stock. A wine of medium length, there is a pleasing sappiness to it. It exhibits good poise and finishes with very fine tannins.