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The source of the fruit can be traced back to the late 1890s with cuttings taken from the 1891 planting to populate three blocks in the Upper Tintara. The combination of the richness and smooth textural elements of the Upper Tintara with this spicy grainy Blewitt Springs influence works so well here. Balanced with a seamless tannin and oak integration, this is a crowd pleaser.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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