The maker makes no bones of the fact that the sourcing of grapes for Bin 311 is vintage dependent, capitalising on regions that shine in any particular year. In 2020, it was Tasmania, the Adelaide Hills and Henty, cool wine regions all. The logistics in fruit-sourcing sound horrendous. The result is well worth the trouble.
A picture of cool climate linearity, a fine-edged, almost brittle beauty, which belies a solid base of mouth-filling flavours. White peach, grapefruit pith, citrus and pistachio nougat aromas indicate a budding complexity. Some serious intensity on the palate: lemon curd and citrus skin, white peach and a sea salt tang join in with a delicate touch of French oak-inspired oatmeal/oatcake flavours to create a warm, textural mouthfeel.
Highish acidity – 8.4 grams/litre for those at home – creates a firm, pleasing base for the wine and its future.