Pertaringa Scarecrow Sauvignon Blanc 2025

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This is filled with frangipani, hot sand and the yellow logan fruit you find atop the highest tree, just out of reach. Some creamy lemon slice and white jelly bean sweetness, nips at the corners. The wine’s astute acidity counters that with lime juice and lemon salt salinity, finishing dry and very fresh indeed. This is screaming for fresh white fish, hand cut chips and a sprinkle of malt vinegar. That’s a good day out indeed. Drink Now.

Shanteh Wale
Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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