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A modern Brunello from the outset, its earthiness out front with suggestions of cut forest wood quickly setting the tone. Yet, as you settle into its surrounds, the fruit begins to come forward, dark cherry, deliciously ripe with attractive acidity and mouth-watering tannins coating a long and lingering, peppery finish.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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