Peter Lehmann Margaret Barossa Semillon 2017
- 96
- $50
- Drink by: 2024-2028
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The unusual growing season boded well for this vintage of Margaret. Oriental white lilies, lemon lime cordial and margarita vibes. Golden kiwi, green apple juice and aloe. Blind baked pastry, raw pine nut and swiss meringue. A labne like creaminess with dill, honeysuckle and thrilling acidity. It ascends in flavour with fruit vibrancy its’ stand out feature. Superbly fresh and thirst quenching. A triumph of Semillon. Drink now and you’ll be rewarded for your patience if you cellar a few. A wonder with creamy watercress soup or a herby sauced salmon fillet.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
