Ponting Mowbray Boy Tasmanian Pinot Noir 2021

This crowd pleasing Tasmanian Pinot Noir ticks all the boxes for this variety. It’s quite full flavoured for Pinot as it delivers lashings of dark cherry, mushroom and fruit compote flavours with toasty oak well integrated into the package. It’s also vibrant and juicy with a lovely soft mouthfeel before settling down to a lengthy, spice-scented finish. You could match it with classics such as duck and quail, but it also has the stuffing to move up into Chinese BBQ pork territory.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher