Port Phillip Estate Salasso Rosé 2023

Fermentation was of whole bunch pressed fruit, followed by a few months on lees. This vintage includes some Heathcote fruit. The colour is an appealing, shining pigeon-eye pink. The nose gives us florals, spices and strawberries with a hint of an oystershell note running the length. This is a gentle, yet expressive rosé, soft, clean and lingering, it is ideal for summer drinking over the next two to three years. Delightfully refreshing and good value.