Riposte The Dagger Adelaide Hills Pinot Noir 2022
- 92
- $24
- Drink by: 2023-2027
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A fine Adelaide Hills Pinot, which offers excellent value, from a cracking vintage. Made from a combination of four different clones, the fruit is destemmed. A considerable percentage of whole berries has been used here. After pressing, the wine goes to stainless steel tanks before blending. The aim is a fresh, vital and youthful style, while the use of an array of clones adds to the complexity. The colour is a vibrant garnet. The aromas are fresh berry, some earthiness, fungal, animal hide, root vegetables and red berries here with hints of sarsaparilla. This is a slightly burly, flavour-first style. The palate exhibits some cold tea notes with decent length so there is no apparent reason why this won’t be providing pleasure for at least the next four years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
