Riversdale Estate Brut Reserve NV

Made from Chardonnay, Pinot Noir, Pinot Meunier. 36 months on lees prior to disgorging. The wine envelopes you in orchard apples, baked peach and grated lemon skin before diving into its edible autolysis delights. Roasted hazelnuts, sugared palmiers and butterscotch fingers.  It’s rich in flavour, persistence and with a direct line of refreshing acidity. Excellent value for a sparkling win that leads with fruit, beguiled with roasted nuts and ends with merry celebration. Could easily see you from start of meal to end but I would go for centre cut pork chops, browned butter and root vegetables for a wonderful way to showcase this Sparkling.