Rowlee La Rosa 2025
- 90
- $35
- Drink by: 2026-2028
Share
This sparkling Rosé, made from Orange’s cool climate Pinot Noir, smells like summer! There’s strawberries, cherries and cranberries, orange blossoms and a hint of Pink Lady apples. The bubbles are lovely and fine. The bright, juiciness of the aromas continue in the mouth, with some texture from 10 months on lees to add interest. A pink grapefruit tang lingers on the finish. Perfect for summer nights, served with plentiful chilled prawns and Marie Rose dressing.
Nicole loves wine. So much so that she gave up a successful career in Pharmacy, perfected her spitting technique, and moved from sunny Queensland to the wine-drenched laneways of Melbourne. Stints in hospitality, wineries, retail, sales and marketing filled the next few years while Nicole built her knowledge and searched for the right path. She completed the Wine and Spirits Education Trust (WSET) Diploma in 2016 and became a certified WSET Educator the following year. She now juggles a number of roles including teaching people about wine, curating wines lists for restaurants and bars, judging in Australian wine shows and, of course, writing. In 2016 she won the Negociants Working With Wine writing award and has since contributed to Gourmet Traveller WINE, Halliday Wine Companion Magazine and Nourish Magazine.
