Seppelt Drumborg Riesling 2025
- 94+
- $40
- Drink by: 2025-2028
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For those in the know, Drumborg elicits images of frosty, foggy mornings in one of Australia’s coldest subregions, and it’s the ideal spot for creating crisp, mouth-watering Riesling. There’s so much going on aromatically as soon as the wine is poured: peach, lemon, chalk, a touch of melon and some delightful lime and blossom; there’s also a salty note which is then carried through to the palate, enhancing the mouth-watering aspects. The palate is superb – silky and energetic – with a bracing finish. It’s still a young thing so drink it now or wait a few years and see it flourish.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
