Silkwood Estate The Walcott Shiraz 2018

Sure shiraz loves a hot, baking climate and the success of the Barossa Valley and McLaren Vale versions are clear evidence of that. But it is also comfortable in cooler regions where powerful dark fruit is mellowed and its aromatic, spicy side comes out to play. And that is exactly what we have got here.

It’s pretty and subtle with blackberry, red currant, white pepper, freshly turned earth and subtle oak aromas coming together in a very attractive package. It’s then bright and lively on the palate with juicy fruits lifted by savoury complexity. Supple tannins and a lingering finishing make this a great bistro red.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher