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This comes from Wilyabrup and displays all that sumptuous weight and palate feel. Brimming with a blackcurrant, black olive and bay leaf thing on the nose. A trace of graphite says cabernet. The palate is rich and textured with a chocolate black fruit density. Sustained finish.
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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