SOUMAH Pinot Grigio 2025
- 93
- $35
- Drink by: 2026-2031
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Now, the first thing you’ll notice when you pour it is the color. It’s a slightly light copper tone, which is not unusual for *Pinot Grigio*, but is slightly more obvious in this particular wine. Having said that, it is a thoroughly beautiful example of this Italian variety. It spent time on skins, which is where it’s picked up that faint blush color, and then the leaves were stirred to build in further aromatics and build that textural feel which I found most appealing. Has a nice dry, crisp, fine finish and a thoroughly delicious current drinking wine.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
