The Lane Estate Shiraz 2021
- 92
- $30
- Drink by: 2023-2028
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Shiraz co-fermented with a touch of Viognier, which explains the deep purple colour and fragrant floral aroma profile. Opens with toasted black pepper and graphite. Expressive notes of violet, brambly dark berries, candied dark cherry, and roasted sour plum. Meaty and fleshy on the palate, accompanied by the sweet and sour interplay of ripe dark fruits. Integrated oak allows the fruit to speak openly. Savoury graphite tannins are interwoven with lingering cherry pith and black tea flavours. Top value here with the possibility of further ageing!
Tasting glassware: Riedel Veloce Syrah/Shiraz
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
